Putting the royal icing on Dad's Birthday/Christmas cake.
And also making the Christmas cake so it can rest until December
when the royal icing is put on.
Friday, October 5, 2012
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Credits: Lynn Grieveson
This blog is a continuation of Rachel and Sarah's journey which started in China. My hope is to keep a record of what the girls are up to and to hopefully impart some of the things I have learned along the way in my journey through life.
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Credits: Lynn Grieveson
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