Monday, September 19, 2011
Having lot's of fun making Dad's Christmas cake!
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9/ 19/11 - We measure, weigh and stir Dad's Christmas cake to get it ready to bake 4 hours and then let it sit for 3 months before we put the finishing icing on it. We also had a really fun time in the process!
12/20/11 - 3 months later and the cake is finished, iced and ready to surprise Dad.
Credits: Lynn Grieveson
This blog is a continuation of Rachel and Sarah's journey which started in China. My hope is to keep a record of what the girls are up to and to hopefully impart some of the things I have learned along the way in my journey through life.
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Credits: Lynn Grieveson
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